Dr. David Perlmutter is a board-certified neurologist and author. He believes that olive oil consumption reduces the risk of mortality and contributes to improved metrics of health, including:

• Decreased disturbances of the gut microbiome
• Reduced oxidative stress
• Improved insulin sensitivity
• Decreased blood pressure
• Increased function of the lining of blood vessels throughout the body.

Read as Dr. Perlmutter discusses the findings of a Harvard study linking olive oil consumption to reduced mortality.