Expert Feature

Dr. David Perlmutter on Olive Oil

Dr Frank Lipman
Dec 14, 2022

Dr. David Perlmutter is a board-certified neurologist and author. He believes that olive oil consumption reduces the risk of mortality and contributes to improved metrics of health, including:

  • Decreased disturbances of the gut microbiome
  • Reduced oxidative stress
  • Improved insulin sensitivity
  • Decreased blood pressure
  • Increased function of the lining of blood vessels throughout the body.

Read as Dr. Perlmutter discusses the findings of a Harvard study linking olive oil consumption to reduced mortality.

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